{"id":2631,"date":"2021-02-19T00:53:15","date_gmt":"2021-02-19T00:53:15","guid":{"rendered":"http:\/\/www.villacalicantus.it\/?page_id=2631"},"modified":"2024-03-24T10:11:54","modified_gmt":"2024-03-24T10:11:54","slug":"our-wines","status":"publish","type":"page","link":"https:\/\/www.villacalicantus.it\/en\/our-wines\/","title":{"rendered":"Our Wines"},"content":{"rendered":"\t\t
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OUR WINES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A UNIQUE AND AUTHENTIC EXPRESSION OF BARDOLINO WINE AND LAKE GARDA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re) become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels. In this way, each wine will tell the intrinsic story of a vintage, in a specific vineyard, in a specific sub-area of \u200b\u200bBardolino. In the cellar nothing is added except very low doses of sulfur, it is fermented with indigenous grape yeasts, it is decanted and bottled following the lunar cycles, it is not filtered and it is not clarified.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BAG IN BOX<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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RED WINE
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SOLLAZZO<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPARKLING ROS\u00c8
WINE<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chiar'Otto<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bardolino Classico
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SORACUNA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bardolino Classico DOC
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LASSUPERIORA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BARDOLINO
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AVRESIR<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bardolino
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OLD VINTAGES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SELECTED BOTTLES OF VARIOUS VINTAGES<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Extra virgin
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BAG IN BOX<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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RED WINE<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WINE DATA SHEET<\/span><\/i><\/p>

Grapes<\/b>: Corvina, Rondinella, Molinara, Merlot.
<\/span>Location<\/b>: 165 meters a.s.l., 2km from Bardolino village.
<\/span>Cultivation method<\/b>: Simple pergola.
<\/span>Vines’ ages<\/b>: 5 and 52 years old.
<\/span>Density<\/b>: 3000 plants\/ha.
<\/span>Exposure<\/b>: South.
<\/span>Soil<\/b>: moraine.
<\/span>Harvest<\/b>: manual in small boxes of 18kg, in September.
<\/span>Fermentation<\/b>: only with native yeasts, in concrete vats.
<\/span>Ageing<\/b>: six months in steel vats.
<\/span>Filtration and clarification<\/b>: none.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our breakfast wine.\u00a0
<\/span>A light, easy drinking wine for every day (and every morning\u2026)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SOLLAZZO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPARKLING ROS\u00c8 WINE<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WINE DATA SHEET<\/span><\/i><\/p>

Grapes<\/b>: Corvina, Rondinella, Molinara, Sangiovese.
<\/span>Location<\/b>: 165 meters a.s.l., 2km from Bardolino village.
<\/span>Cultivation method<\/b>: Simple pergola.
<\/span>Vines’ ages<\/b>: 5 years old.
<\/span>Density<\/b>: 3500 plants\/ha.
<\/span>Yield\/ha<\/b>: 70t\/ha.
<\/span>Exposure<\/b>: South\/west.
<\/span>Soil<\/b>: moraine.
<\/span>Harvest<\/b>: manual in small boxes of 18kg, in September.
<\/span>Fermentation<\/b>: only with native yeasts, in steel vats. Re fermentation with his own juice
<\/span>Ageing<\/b>: seven months in steel vats.
<\/span>Filtration and clarification<\/b>: none.
<\/span>Production<\/b>: 3087 bottles 0,75lt.<\/span><\/p>

\u00a0<\/p>

ANALYSIS OF WINE:<\/b>
<\/b>Alcool 12%\u00a0 Sugar 1,5g\/l Acidit\u00e0 Totale 5,2g\/l\u00a0 Acidity 0,58g\/l\u00a0 Ph 3,47\u00a0 Total sulphites 5mg\/l.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A sparkling ros\u00e8 with red orange and pompelmo notes, that will bring sun in your life like his name says (in Italian \u201cSollazzo\u201d means \u201cEnjoy the sun\u201d)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Discover our
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Bardolino Classico Chiaretto DOC <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DATA SHEET<\/p>

Grapes<\/strong>: Corvina, Rondinella, Molinara, Sangiovese.
Location<\/strong>: 165 meters a.s.l., 2km from Bardolino village.
Cultivation method<\/strong>: Simple pergola.
Vines\u2019 ages<\/strong>: 54 years old.
Density<\/strong>: 3500 plants\/ha.
Yield\/ha<\/strong>: 60t\/ha.
Exposure<\/strong>: South\/west.
Soil<\/strong>: moraine.
Harvest<\/strong>: manual in small boxes of 18kg, in September.
Fermentation<\/strong>: only with native yeasts, in 225lt wood vats.
Ageing<\/strong>: five months in 225lt wood vats.
Filtration and clarification<\/strong>: none.
Production<\/strong>: 8.386 bottles 0,75lt.<\/p>

ANALISI DEL VINO:
<\/strong>Alcol 11,9%\u00a0 Zuccheri 0,6g\/l\u00a0 Acidit\u00e0 Totale 5,2 g\/l\u00a0 Acidit\u00e0 volatile 0,43g\/l\u00a0 Ph 3,30\u00a0 Anidride Solforosa Totale 35mg\/l.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A unique expression of Bardolino Chiaretto that combines seasonings, minerality, complexity and drinkability in a ros\u00e9 wine modern and old at the same time. The first ros\u00e9 fermented and aged in barrels in the Bardolino area, Chiar\u2019Otto changed the way of thinking about ros\u00e9 in Bardolino.
The vines for Chiar \u2018 Otto are located on a hill just above the village of Bardolino: they have been planted in 1966 and they are in Pergola veronese, a local trail system.
The name CHIAR \u2018 OTTO comes from the italian name \u201cCHIARA\u201d who, along with Daniele, is the hearth of Villa Calicantus, and \u201cOTTO\u201d, the italian translation of number 8, that is the number of the month in which Anna, the daughter of Chiara and Daniele, born.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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soracuna<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bardolino Classico DOC <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DATA SHEET<\/p>

Grapes<\/strong>: Corvina, Rondinella, Molinara, Merlot.
Location<\/strong>: 165 meters a.s.l., 2km from Bardolino village.
Cultivation method<\/strong>: Simple pergola.
Vines\u2019 ages<\/strong>: 5 and 54 years old.
Density<\/strong>: 3500 plants\/ha.
Yield\/h<\/strong>a: 70t\/ha.
Exposure<\/strong>: South\/west.
Soil<\/strong>: moraine.
Harvest<\/strong>: manual in small boxes of 18kg, in September.
Fermentation<\/strong>: only with native yeasts, concrete tanks.
Ageing<\/strong>: six months in concrete tanks.
Filtration and clarification<\/strong>: none.
Production<\/strong>: 12904 bottles 0,75lt.<\/p>

ANALISI DEL VINO:
<\/strong>Alcol 11,82%\u00a0 Zuccheri 0,6g\/l\u00a0 Acidit\u00e0 Totale 4,73g\/l\u00a0 Acidit\u00e0 volatile 0,42g\/l\u00a0 Ph 3,59\u00a0 Anidride Solforosa Totale 23mg\/l.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SORACUNA is our daily red wine. The grapes come from three parcels of vineyard in Veronese pergola located on the hills just above the village of Bardolino. Corvina, Rondinella, Molinara and a pinch of Merlot, fermented and refined in concrete tanks, like it was used in the past.
The name SORACUNA comes from two words of the local dialect \u201d SORA \u201d and \u201d CUNA \u201d meaning \u201d ABOVE \u201d and \u201d BABY COT\u201d: \u201cgoing for SORA CUNA\u201d, in our village, means going to party at the house of a new born.
2017 was the first year of production of this wine and in 2017 Anna, our daughter, was born: so we decided to name this wine as a beautiful day of celebration!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Book yours
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LASSUPERIORA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bardolino Superiore DOCG <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DATA SHEET<\/p>

Grapes<\/strong>: Corvina, Rondinella, Molinara, Sangiovese.
Location<\/strong>: 185 meters a.s.l., in Calmasino, 6km from Bardolino village.
Cultivation method<\/strong>: gouyot.
Vines\u2019 ages<\/strong>: 9years old.
Density<\/strong>: 5000 plants\/ha.
Yield\/h<\/strong>a: 60t\/ha.
Exposure<\/strong>: South\/west.
Soil<\/strong>: moraine.
Harvest<\/strong>: manual in small boxes of 18kg, in September.
Fermentation<\/strong>: only with native yeasts,\u00a0concrete tanks.
Ageing<\/strong>: one year in barrels.
Filtration and clarification<\/strong>: none.
Production<\/strong>:\u00a04634 bottles 0,75lt.<\/p>

ANALISI DEL VINO:
<\/strong>Alcol 12,3%\u00a0 Zuccheri 0,6g\/l\u00a0 Acidit\u00e0 Totale 4,9g\/l\u00a0 Acidit\u00e0 volatile 0,64g\/l\u00a0 Ph 3,55\u00a0 Anidride Solforosa Totale 22mg\/l.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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AVRESIR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bardolino Superiore DOCG<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DATA SHEET<\/p>

Grapes<\/strong>: Corvina, Rondinella, Molinara, Sangiovese.
Location<\/strong>: 185 meters a.s.l., in Calmasino, 6km from Bardolino village.
Cultivation method<\/strong>:\u00a0gouyot.
Vines\u2019 ages<\/strong>: 16 years old.
Density<\/strong>: 5000 plants\/ha.
Yield\/h<\/strong>a: 40t\/ha.
Exposure<\/strong>: South\/west.
Soil<\/strong>: moraine.
Harvest<\/strong>: manual in small boxes of 18kg, end of September.
Fermentation<\/strong>: only with native yeasts,\u00a0concrete tanks.
Ageing<\/strong>: two years in barrels.
Filtration and clarification<\/strong>: none.
Production<\/strong>: 2284 bottles 0,75lt.<\/p>

ANALISI DEL VINO:
<\/strong>Alcol 12,24%\u00a0 Zuccheri 0,6g\/l\u00a0 Acidit\u00e0 Totale 5,43 g\/l\u00a0 Acidit\u00e0 volatile 0,63g\/l\u00a0 Ph 3,60\u00a0 Anidride Solforosa Totale 11mg\/l.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tAvresir is our Riserva, the wine that we think can change the way of thinking about Bardolino wine.\nIt comes from our best vineyard, on one of the highest hill of the area: here the influence of the lake is combined with the influence of the Alps creating an incredible micro clima that helps the grapes to ripen.\nAvresir is the only Bardolino aged 2 years in barrels.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Wine tasting in Bardolino
Lake Garda<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OLD VINTAGES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE FIRST 100 BOTTLES OF EVERY YEAR<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWe put aside the first 100 bottles of every vintage. Every bottle is wrapped in a plastic film to protect the label from humidity.\nWe sell this bottle only after years in order to show how the Bardolino wine can well age if it\u2019s coming from a great vineyard and it\u2019s respected in the winery.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tACQUISTA QUI LE NOSTRE
VECCHIE ANNATE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

OUR WINES A UNIQUE AND AUTHENTIC EXPRESSION OF BARDOLINO WINE AND LAKE GARDA The ultimate goal of Villa Calicantus is to demonstrate how Bardolino can (re) become a wine for aging if the grapes from which it derives come from suitable vineyards and if then the wine is respected in the cellar. Our vineyards are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2631","page","type-page","status-publish","hentry"],"yoast_head":"\nOur Wines - Villa Calicantus<\/title>\n<meta name=\"description\" content=\"Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. Each wine comes from only one of these three areas, and within these areas, each wine is assigned certain parcels.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.villacalicantus.it\/en\/our-wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Wines - Villa Calicantus\" \/>\n<meta property=\"og:description\" content=\"Our vineyards are located in three very suitable areas of Bardolino, different for microclimate, soils and exposure. 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